Athos Trays Spanakopita (spinach and feta pie) 1200g

Wheat flour, wheat bran, spinach, leek, feta cheese, mizithra cheese, dill, semolina

Ready in 25-30 minutes

Handmade with spinach and feta cheese, wrapped in traditional Filo Vergas pastry known across Greece for its flavour and texture. Serves 6 pieces.

Pastry: (wheat flour, wheat bran, vinegar, sunflower oil, salt, water) Filling: (spinach, leek, feta cheese, mizithra cheese, dill, semolina, salt, pepper, sunflower oil-may contain celery)

Preheat oven to 210ºC / Take pie out of bag and put it in the oven / Bake for 25-30 minutes until pie is golden brown.

Per 150g (Serving size): Energy 1575kj / 376kcal, Protein 8.85g, Fat 19g, of which saturated 3.75g, Carbohydrates 42.3g, of which sugar 3.75, Salt 1.4g

Do not freeze after defrost